Toasted Head Chardonnay

This one's a bit different. There's a very subtle cucumber aroma mixed with kiwi. Some of the chardonnay butteriness has been replaced by a hint of orange crush and gooseberry. There's maybe a bit of sour apple as well.

Maybe toasting the barrel heads is what makes this an interesting wine to drink. In any case there are some flavors to chase down here. You may just enjoy this wine...