Mmm, that's a mouthful. A blend of 2002 rieslings from WA and the middle Mosel made in CA... I sorta wondered at the whole California riesling, and now I know how that came about. This is nice. There's a minor zip of acidity and flavors of apricot and lemon merangue pie. Actually its a bit more complex than that. This is a nice, dry riesling - a wine worth drinking.
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