Something like Carnivale, lemonade and fondling a breast for the very first time, outside on a sunny day – only bottled...
This wine follows with an excellent honey-lemon flavor and starts with an intense, zesty and truly exuberant character.
I enjoyed it with salmon and tequila cream sauce (pg. 120
Red Hot Chili Pepper, Hermes House, Anness Publishing Limited 2001, 2002), not a bland dish by any stretch of the imagination, and this wine still jumped up and demanded my attention. My first glass actually spilled all over me to make sure I noticed (a waste I still mourn today), but it was the intense flavors that took my breath away...
Any wine that isn't cowed by salmon smothered in tequila cream sauce and roasted jalapeños is worthy of a great deal of respect.
This is not a white bread, pale, pasty, white wine. This one screams hot Aussie exotic dancers or buzzing beehives and garden parties.
