|
Blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah. I was slightly dissapointed to see that the Fort Rock in question was not the same Fort Rock I had fond memories off in Eastern Oregon, but I let it go as I smelled the almost hustky aroma (yes, with an "H"). It smells a touch sweaty, which was a bit intriguing (don't ask me why). This is a good wine, but be sure to decant it and let it breathe for a bit. It's better after a bit of air. My cork had some crystaline build up, but the wine didn't seem to suffer.
|
